60°F
The menu features items from the land, air and sea – prime meats, fowl and seafood. Things like a 45-day dry-aged Kansas City strip, smoked lamb shank, Manchester Farms quail stuffed with pine needles and finished with a pine cone syrup and grilled scamp with sauce gribiche.
The menu features items from the land, air and sea – prime meats, fowl and seafood. Things like a 45-day dry-aged Kansas City strip, smoked lamb shank, Manchester Farms quail stuffed with pine needles and finished with a pine cone syrup and grilled scamp with sauce gribiche.
(205) 438-7000
HELENBHAM@SPROUTHOUSEAGENCY.COM