Recognized as the ‘South’s Next Great Food City’ by Southern Living, and a ‘top-15 dining destination worldwide in 2026’ by Eater, Greater Birmingham is proud to be the home of award-winning chefs, talented mixologists, and innovative restaurateurs who help shape its vibrant food and drink culture.
All the momentum and time in the national spotlight is well earned, but begs the question… “Why Birmingham?”
Every answer to that question is unique and authentic, just like each of the dishes served across in the Magic City. Check out the interview series below to discover what makes Birmingham a dining destination worth visiting and a place worth savoring.
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Executive Chef Luke Joseph x Current Charcoal Grill
– Website
– Tuesday – Thursday, 4-9pm
– Friday – Saturday, 4-10pm
– 1625 2nd Ave S, Birmingham, AL 35233
– Asian, Fusion
– Instagram
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Executive Chef Jacob Stull x Rêve
– Website
– Wednesday – Sunday, 5-10pm
– 1821 2nd Ave N Ste 176, Birmingham, AL 35203
– Contemporary
– Instagram
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Beverage Director José Medina Camacho x Adiõs
– Website
– Sunday – Thursday, 4pm-12am
– Friday – Saturday, 4pm-2am
– 2218 1st Ave N Ste 100, Birmingham, AL 35203
– Mexico-City inspired Agave Spirits + Cocktail Bar
– Instagram
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Head Chef Victor King x The Essential
– Website
– Monday – Friday, 11am-9pm
– Saturday, 9am-2pm (Bruch)
– Sunday, 5-9pm (Dinner)
– 2215 1st Ave N Ste 100, Birmingham, AL 35203
– American Bistro
– Instagram
